Feast for the eyes
Pure Appètit understands the importance of the setting. The tantalizing aromas set the expectations high.
Presentation elevates the experience. Prepare your guests for an impressive evening of the finest cuisine.
Chef Steve Atkins caters U.K. College of Design
CReate the perfect feast for your guests
Architects design houses with precise angles to catch your eye when you’re shopping for a home. The first thing you see is the “face” of the house; it calls you in, welcomes you to your new abode. As you venture through the house you note the layout. The spacious kitchen, the easy access to the dining room, the sturdy feel which lets you know this house is safe for your family.
In this same light, Pure Appètit Catering ensures precise presentation for your event. The old adage “we eat with our eyes first” holds true. The perfect placement of assorted meats, cheeses, breads and fruits laid out on a long banquet table. The cutting knives placed just so, allowing ease of use. A perfectly browned canapé topped with thin layers of salmon and a cool, creamy benedictine spread. The mouth-watering glaze of charred ribs seared to perfection calls us to the table.
The appearance sets a high bar, invites you in for a taste which leaves you dazzled with deliciousness. Browse our gallery for ideas that will leave your guest hungering for your next event.
Composed Salad of Greens, KY Rose Cheese, Grilled Butternut Squash, Maple-Dijon Vinaigrette
Beer Cheese-Deviled Eggs, Pickled Green Tomato, Crisp Prosciutto
Amuse Bouche - Beluga Caviar, Cucumber Granita
Crispy Banana Pepper- Cheddar Creme Fraiche, Cocktail Sauce
Shrimp n’ Grits, Roasted Red Pepper Coulis
Venison Loin, Glace Vin Rouge, Chipotle Sweet Potato, Roast Heirloom Carrots
Heirloom Tomato Sampler Display
Miniature Kibbeh, Hummus, Tzatziki
Cold Heavy Hors d’ Oeuvres,
Deconstructed Canapé - Grilled Local Peach, Pancetta, Arugula, Aged Balsamic, Crostini
Miniature Crawfish Cake, Blackened Corn Relish, Remoulade
Pan-Roasted Salmon, Butter-Poached Lobster, Saffron Vin Blanc, Creamed Cremini Rice Pilaf
Beef Carpaccio Crostini, Gremoulada
Miniature Crab Cakes, Vietnamese Dipping Sauce (Nuoc Cham), English Curry Aioli
Composed Salad - Crispy Pecan-Crusted Goat Cheese, Greens, Grilled Asparagus, Beet-Brown Butter Vinaigrette, Aged Balsamic
Rustic BBQ Terminus Farm/West Paces Racing
Rustic BBQ Terminus Farm/West Paces Racing
Quinoa Salad with Feta Cheese
Charcuterie, Cheese, Fruit, Pickles, Preserves
Butternut Squash-Yellow Curry Soup, Crispy Prosciutto
Beef Carpaccio, Crisp Pecorino Romano, Capers, Vinaigrette
Canapés Smoked Salmon with Benedictine
Cress, Marinated Vegetables Vinaigrette
Old Country Cabbage Rolls, Masala-Roasted Potatoes
Ratatouille
Vietnamese Crab Cake, English Curry
Bouillabaisse
Bouillabaise
Rustic BBQ Terminus Farm/West Paces Racing
Rustic BBQ Terminus Farm/West Paces Racing
Rustic BBQ Terminus Farm/West Paces Racing
Smokey Bourbon Shrimp with Pulled Pork
Grilled Marinated Vegetables
Beer Cheese Grits / Roasted Onion Grits
Shrimp Scampi
Barbacoa-Corn Crisp Cup
Simple Family Meal. South Carolina Mustard BBQ, Red BBQ, Spicy Vinegar BBQ Sauces shown
Smokey Bourbon-Pork Shrimp #2
Pork-Braised Kale
Baby Back Ribs
Canapé of KY Rose Cheese, Country Ham, Arugula, Balsamic
Salad, Pecan-Crusted Goats Cheese, Grilled Asparagus, Greens, Beet Vinaigrette, Aged Balsamic
Koosah, Nasturtium, Lebanese Stuffed Squash
Crab Fritters
Mediterranean Nachos (Hummus, Tapenade, Feta, Pickled Turnip)
Tart Tatin and Chocolate Bourbon Brownie Cheesecake
Classical French Tart Tatin, Bourbon Crème Fraiche
Charcuterie, Cheese, Pear Butter, Tomato Chutney
Crab-Stuffed Shrimp
Chef Steve Atkins carefully prepares Composed Salad of Greens, KY Rose Cheese, Grilled Butternut Squash, Maple-Dijon Vinaigrette
Composed Salad of Greens, KY Rose Cheese, Grilled Butternut Squash, Maple-Dijon Vinaigrette
Crab-Stuffed Shrimp, Lemon-Caper Aioli (2)
Crab-Stuffed Shrimp, Lemon-Caper Aioli
Canapé of Bison Meatloaf, Scratch Pimento Cheese, Tomato Compote
Spread of Charcuterie, Cheese, Fruit, Hummus, Beer Cheese, Black Eye Pea Caviar - Grand Opening of Whisky Thief Distilling Tasting Room, Louisville, KY, 10-10-24 (3)
Spread of Charcuterie, Cheese, Fruit, Hummus, Beer Cheese, Black Eye Pea Caviar - Grand Opening of Whisky Thief Distilling Tasting Room, Louisville, KY, 10-10-24 (2)
Spread of Charcuterie, Cheese, Fruit, Hummus, Beer Cheese, Black Eye Pea Caviar - Grand Opening of Whisky Thief Distilling Tasting Room, Louisville, KY, 10-10-24
Smoked Salmon-Benedictine Canapés - Grand Opening of Whisky Thief Distilling Tasting Room, Louisville, KY, 10-10-24